How to make canned corn kernels delicious

The recipe for creamy corn broth Prepare butter, flour, eggs, and dice ham into small pieces Melt the butter over low heat, add flour and stir fry until slightly yellow (do not fry until burnt) Add corn sauce, corn kernels, ham, and water to the pot After boiling, the soup will become thick. Bring to high heat and add egg mixture Turn off the heat and add seasoning The recipe for cheese corn kernels A can of corn kernels, pour it out, rinse with water, and then evenly spread it on a baking tray. Step 1 of making cheese corn kernels Sprinkle a little sugar on the laid corn kernels and mix well. Step 2 of making cheese corn kernels Step 3 of squeezing an appropriate amount of mayonnaise, cheese, and corn kernels Step 4 of mixing the corn kernels squeezed with mayonnaise with cheese corn kernels Finally, lay a layer of crushed cheese and put it in the oven at 180 degrees for 10 minutes. Step 5 of making cheese corn kernels enjoy

2024-01-18

Selection method for canned tuna

Packaging observation: Observe whether the outer packaging is clean and tidy, whether the handwriting and printing are clear, and whether it is within the shelf life. Also, check whether the food label indicates the company's name, address, contact phone number, and other information. Check the internal quality: For products packaged in glass bottles, the shape of the contents can be observed to be intact, without foreign objects or turbidity. Normal products have a certain degree of vacuum, and there is a crisp sound when knocking on the bottle cap. If there is no vacuum, there is a high possibility of quality problems in the product. Prevent "chubby listening": Do not purchase products with changes in appearance. When canned food is contaminated by microorganisms and loses its edible value, it often leads to the phenomenon of "chubby listening" of the product, which is an increase in the volume of the outer packaging.

2024-01-18

Development and process requirements of canned tuna

Canned tuna is an important variety of canned aquatic products. The main types of canned tuna used for processing are long finned tuna and yellow finned tuna. There are many types of canned tuna, including raw tuna, fragrant tuna, oil immersed tuna, vegetable tuna, and eggplant juice tuna. In addition, due to the high content of sulfur-containing proteins in tuna muscle, sulfur and acid resistant fully coated tin cans are generally used as containers for canned food. Raw material acceptance: The hygiene quality should comply with the relevant provisions of GB2733-94 Marine Fish Hygiene Standard. It is not allowed to use spoiled fish with a second level freshness or lower. Raw material processing: Wash fresh fish with clean water. Frozen fish shall be frozen in flowing water, and the frozen fish shall be completely frozen with no change in quality. Steaming: The steaming time should be determined based on the size of the raw fish and strictly controlled. Sorting: The steamed fish body should be thoroughly cooled to make the tissue tight and firm, and then sorted to avoid breakage. Canning: Use 860 grade sulfuric acid resistant dual-purpose fully coated tin cans that comply with the specifications of GB10785-89 Open Top Metal Round Can Series. Vacuum sealing can: After sealing the can, it should be cleaned with detergent and water to remove fish residue and oil stains attached to the outside of the can. Then, it should be placed in a sterilization basket (cage) for sterilization. Sterilization: After sealing the can, it should be sterilized as soon as possible. During the sterilization process, it is necessary to strictly follow the operating procedures to avoid causing defective or waste products. The sterilization procedure is: 15 ˊ- sixty-five ˊ- Reverse pressure cooling/121 ℃.

2024-01-18